The four fundamental pillars
Our philosophy stands on four pillars:
Publishing: collect, preserve, transmit the memory of different culinary cultures in order to create didactic tools.
Education: based on our own learning materials, offer individual and group trainings for pre-apprenticeship, measures for professional re-employment, workshops or children’s games.
Translation: let others express their cultural stories and make it accessible to most people.
Events: stage our productions through exhibitions, conferences, debates and artisanal products, thereby enabling the public to reinterpret it.